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A slice of baked oatmeal on a white plate with a gold fork, topped with fresh blueberries, banana slices and almond butter

Banana Blueberry Baked Oatmeal

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 40 minutes
  • total_time Total Time: 50 minutes
  • yield Yield: 8 1x
  • category Category: Breakfast
  • method Method: Baking
  • cuisine Cuisine: American
  • Diet: Gluten Free

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Ingredients

  • 2 cups rolled oats
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 bananas, mashed
  • 2 cups unsweetened almond milk
  • 1/4 cup egg white
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberry
  • 1 tablespoon 1:1 gluten free flour

Instructions

  1. Preheat oven to 375°F .
  2. Grease a 9×9 baking dish with cooking spray or coconut oil.
  3. To a large bowl add mashed banana, almond milk, egg white, maple syrup and vanilla extract. Mix together.
  4. Once combined add rolled oats, cinnamon, nutmeg, baking powder and salt. Mix everything together until well combined.
  5. Next, in a small bowl add blueberries and gluten free flour. Toss to coat the blueberries.
  6. Add blueberries to the oatmeal batter. Gently mix to incorporate into batter.
  7. Pour oatmeal mixture into the prepared 9×9 baking dish.
  8. Bake for 35 -40 minutes until the top is golden brown and the batter no longer jingles when you shake the pan.
  9. Let cool. Serve.
  10. Optional: Top with fresh bananas, blueberries or almond butter.

Nutrition

  • Serving Size: 1 bar
  • Calories: 234
  • Sugar: 13 g
  • Sodium: 189 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: breakfast casserole, healthy oatmeal, easy breakfast ideas