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Banana Berry Crumble - web-4

Very Banana Berry Crumble

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 8 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Nothing screams summer like fresh berries! This easy Banana Berry Crumble is loaded with bananas, 3 different kinds of berries and topped with a buttery crunchy crumble for the best summer dessert!


  • coconut oil (to grease pan)
  • 5 bananas, sliced
  • 1 1/2 cups diced strawberries
  • 1 1/2 cups raspberries
  • 1 1/2 cups blackberries
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1 cup whole wheat flour
  • 1/2 cup regular oats
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 tablespoons unsalted butter, chilled cut into small pieces


  1. Preheat oven to 350.
  2. Grease a 9″ cast iron skillet with coconut oil. (or you could use a 8×8 baking dish)
  3. In a large bowl add strawberries, raspberries, blackberries, lemon juice, and honey. Gently toss.
  4. Line the bottom of skillet with sliced bananas. Pour the berry mixture on top. Set aside.
  5. In a medium bowl add whole wheat flour, regular oats, brown sugar, cinnamon, nutmeg and chilled diced butter.
  6. Using your hands or a pastry blender, incorporated the chilled butter to the mixture until it is slightly crumbly. Add the crumble mixture ontop of the fruit mixture.
  7. Bake for 30-40 minutes, until crumble is browned and filling is bubbled over.
  8. Serve plain or top with a scoop of vanilla ice cream or whipped cream.


  • Serving Size: 1/2 cup

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