A Plate of Baked Sweet Potato Fries Beside a Small Jar of Chipotle Lime Aioli

Crispy Baked Sweet Potato Fries with a Chipotle Lime Aioli

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 40 mins
  • yield Yield: 4-6 1x
  • category Category: Side Dishes
  • method Method: Baked
  • cuisine Cuisine: American


These crispy baked sweet potato fries are a lighter, healthier version of the “french fry”. Served with a creamy Chipotle Lime Aioli!



For the Sweet Potato Fries:

  • 3 sweet potatoes, cut into ¼” strips
  • 3 tablespoons of olive oil
  • ¼ teaspoon of ground cinnamon
  • salt & pepper

For the Chipotle Lime Aioli:

  • ½ cup of mayo
  • 1 large chipotle pepper in adobe sauce
  • 1 teaspoon of fresh lime juice
  • ⅛ teaspoon of garlic powder
  • 1 teaspoon of chives, chopped


  1. Preheat oven to 450ºF.
  2. Cut up the sweet potatoes and place in a bowl with olive oil, ground cinnamon, and salt & pepper. Toss to coat all the sweet potatoes.
  3. Cover two baking sheets with parchment paper and spread sweet potatoes fries out in a single layer.
  4. Bake for 15-17 minutes.
  5. Remove the sweet potatoes from oven, flip, and bake another 15-17 min on the other side.
  6. Remove and let cool.
  7. In a small bowl, mix together mayo, chipotle pepper, lime juice, garlic powder, and chives.
  8. Serve!

Keywords: fries sweet potato, sweet potato baked fries, chipotle aioli