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Baked Loaded Sweet Potato Wedges

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 8-10 1x
  • Category: appetizer, side dishes, kid friendly, gluten free
  • Method: Oven
  • Cuisine: American

Description

LOADED SWEET POTATO WEDGES, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Appetizer. Side Dish. Main Dish. You decide!


Scale

Ingredients

  • 3 sweet potatoes, sliced into wedges (you’ll get about 8 wedges per sweet potato)
  • 1 1/2 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ancho chili powder
  • 1 1/4 cup shredded cheddar cheese
  • 4 strips of cooked bacon, diced
  • 1/4 cup diced green onions
  • optional: serve with ranch dressing

Instructions

  1. Preheat oven to 425 degrees F.
  2. To a large bowl, add sweet potato wedges. Drizzle with olive oil.
  3. To a small bowl, add sea salt, garlic powder and ancho chili powder. Add spice mixture to sweet potato bowl. Toss sweet potatoes to coat with olive oil and spices.
  4. Spray baking sheet with cooking spray.
  5. Place sweet potatoes skin side down on prepared baking sheet. Bake for 35-40 minutes.
  6. Remove from oven. Sprinkle with cheddar cheese and bacon.
  7. Bake for 3 more minutes, until cheese is melted.
  8. Garnish with green onions.
  9. Serve with ranch dressing.


Nutrition

  • Serving Size: 2-3 wedges
  • Calories: 129
  • Sugar: 0 g
  • Sodium: 457 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 7 g
  • Cholesterol: 23 mg

Keywords: game day food, game day appetizer recipe, party appetizer recipe