Baked Garlic Parmesan Potato Wedges -web-5

Baked Garlic Parmesan Potato Wedges

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 30 minutes
  • total_time Total Time: 35 minutes
  • yield Yield: 10 servings 1x
  • category Category: Side Dish
  • method Method: Oven
  • cuisine Cuisine: American


These Baked Garlic Parmesan Potato Wedges are seasoned to perfection and roasted in the oven until they’re tender and crispy. They’re such a delicious appetizer or side dish recipe!



  • 4 large russet potatoes, sliced into wedges (should get about 8 wedges per potato)
  • 4 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 cup shredded parmesan cheese
  • 2 tablespoons fresh chopped parsley


  1. Preheat oven to 400 degrees.
  2. Prepare a baking by spraying it with cooking spray. Set aside.
  3. In a small bowl, add minced garlic, smoked paprika, sea salt, ground black pepper and olive oil. Mix together.
  4. Add potatoes to a large bowl. Pour garlic mixture over the potatoes. Using your hands, toss the potatoes to coat with the garlic mixture.
  5. Place wedged potatoes on a baking sheet, skin side down.
  6. Sprinkle each potato wedge with parmesan cheese.
  7. Bake for 30 minutes, until wedges are fork tender.
  8. Garnish with chopped parsley.
  9. Serve!


  • Serving Size: 3 wedges
  • Calories: 189
  • Sugar: 1 g
  • Sodium: 389 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 6 mg

Keywords: baked potato wedges, baked potato wedges recipe, potato wedges recipe, how to make potato wedges, garlic parmesan potatoes, parmesan potatoes, garlic potatoes