Description
This easy baked brie with fig jam recipe is the perfect holiday appetizer with caramelized honey, walnuts, and sliced apples.
Ingredients
Scale
- 1 round of brie cheese
- 1 –2 tablespoons raw honey, drizzle
- 2–3 tablespoons of fig jam
- 1/3 cup of walnuts, finely chopped
- fresh herbs: chopped rosemary and chives
- 1 baguette loaf, sliced
- optional: sliced apples
Instructions
For Toasted Baguettes:
- Preheat oven to 400°F.
- Arrange baguette slices in a single layer. Spray with cooking spray.
- Bake for 8-10 minutes, until lightly browned. Remove bread from the oven and let rest.
Fig Jam Brie:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Place the round of brie on baking sheet. Score the brie with a knife.
- Drizzle the top of the brie round with raw honey.
- Evenly spread fig jam on top.
- Bake for 15 -18 minutes.
- Top with walnuts, rosemary, chives and more honey if you’d like. Serve with toasted baguettes or slices of apple.
- Place figs on baking sheet and top each with a drizzle of olive oil.
Nutrition
- Serving Size: 1 oz. (without bread)
- Calories: 118
- Sugar: 4 g
- Sodium: 9 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 0 mg
