This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make! |

Baked Brie with Roasted Fig Walnut Honey Topping

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 10-14 ppl 1x
  • Category: Appetizer, Vegetarian, Holiday



  • 1 round of brie cheese
  • 5 figs, halved
  • 2 tablespoons of olive
  • 1/2 cup of walnuts, roughly chopped
  • 1/3 cup of raw honey
  • 1/8 teaspoon of ground nutmeg
  • toasted baguette slices


  1. Preheat oven to 350.
  2. Place figs on baking sheet and top each with a drip of olive oil.
  3. Bake for 15 minutes.
  4. Remove from oven.
  5. Preheat oven to 375.
  6. Place brie cheese on baking sheet with parchment paper, bake for 12-17 minutes, until cheese starts to ooze out.
  7. In the meantime, heat a small saucepan to medium high heat. Add walnuts, honey, and nutmeg. Heat until honey is more liquid-like. Remove pan from the heat.
  8. Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping.
  9. Serve with toasted baguettes.