Name: Baked Brie with Roasted Fig Walnut Honey Topping
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 round of brie cheese; 5 figs, halved; 2 tablespoons of olive; 1/2 cup of walnuts, roughly chopped; 1/3 cup of raw honey; 1/8 teaspoon of ground nutmeg; toasted baguette slices

Scale

Ingredients

1 round of brie cheese
5 figs, halved
2 tablespoons of olive
1/2 cup of walnuts, roughly chopped
1/3 cup of raw honey
1/8 teaspoon of ground nutmeg
toasted baguette slices

Instructions

Preheat oven to 350.
Place figs on baking sheet and top each with a drip of olive oil.
Bake for 15 minutes.
Remove from oven.
Preheat oven to 375.
Place brie cheese on baking sheet with parchment paper, bake for 12-17 minutes, until cheese starts to ooze out.
In the meantime, heat a small saucepan to medium high heat. Add walnuts, honey, and nutmeg. Heat until honey is more liquid-like. Remove pan from the heat.
Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping.
Serve with toasted baguettes.