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Close-up of grilled tenderloin bites.

Bacon Wrapped Tenderloin Bites

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  • Author: Krista
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 32 minutes
  • Yield: 24 tenderloin bites 1x
  • Category: Appetizers
  • Method: Stove & Oven
  • Cuisine: American

Description

These juicy beef tenderloin bites wrapped in smokey bacon will be your go-to appetizers. Fresh out of the oven and served with spicy horseradish-honey sauce, they’re the perfect bite.


Ingredients

Scale
  • 24 beef tenderloin 1″ cubes
  • 1 lb thin sliced bacon, cut in half
  • 1 tablespoon avocado oil
  • salt and pepper

Horseradish Sauce:

  • 1/2 cup plain greek yogurt
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced shallots
  • 1/2 teaspoon stone ground mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon honey
  • salt & pepper to taste

Instructions

Make Sauce:

  1. To a small bowl add yogurt, horseradish, shallot, mustard, garlic, honey, salt and pepper. Whisk together until combined.

Bacon Wrapped Tenderloin Bites:

  1. Preheat oven to 450°F.
  2. Pat tenderloin dry with a paper towel. Wrap each steak cube with bacon and secure with a toothpick.
  3. Season the prepared steak bites with salt and pepper.
  4. Heat a skillet to medium high heat. Add avocado oil to the pan as well as steak bites, steak side down. Sear for 1-2 minutes per side.
  5. Remove steak from skillet and place on a baking sheet with the bacon side down. Bake for 2-3 minutes, flip the steak bites over to cook on the other bacon side, and bake for another 2-3 minutes. Remove and let rest.
  6. Serve alongside the yogurt horseradish sauce.


Nutrition

  • Serving Size: 2-3 pieces
  • Calories: 155
  • Sugar: 1 g
  • Sodium: 191 mg
  • Fat: 11 g
  • Carbohydrates: 1 g
  • Protein: 12 g
  • Cholesterol: 35 mg