Description
This easy strawberry avocado salad with spinach and honey mustard dressing will be your new favorite summer recipe. It’s ready in 5 minutes!
Ingredients
Scale
- 10 ounces of spinach
- 2 cups strawberries, hulled & quartered
- 2 avocados, sliced
- 1/2 cup sliced almonds
- 1/4 cup red onion, sliced
Honey Mustard Dressing:
- 1 tablespoon stone ground mustard
- 2 tablespoons dijon mustard
- 3 tablespoons raw honey
- 1/2 teaspoon dry thyme
- 1 garlic clove, minced
- salt & pepper to taste
Instructions
- In a small bowl, add stone ground mustard, dijon mustard, honey, thyme, garlic, salt and pepper. Whisk together until combined and set aside.
- To a large bowl add spinach, strawberries, avocados, red onion, and almonds. Serve with dressing on the side.
Notes
- To store. Store any leftovers in an airtight container for up to 3 days. Store the dressing separately, otherwise the spinach will soften. Serve it straight out of the fridge and enjoy.
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 122
- Sugar: 12 g
- Sodium: 256 mg
- Fat: 5 g
- Saturated Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
