Scale
Ingredients
- 1/2 cup of diced granny smith apple {cored & peeled}, about 1 apple
- 1 1/2 cup of King Arthur Whole Wheat Flour
- 1/2 cup brown sugar
- 1 1/4 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup pumpkin puree
- 1/2 cup of apple sauce {unsweetened}
- 1/2 cup vanilla greek yogurt
- 2 eggs
- chopped pecans for topping {optional}
Instructions
- Preheat oven to 350 degrees
- In a large bowl, mix King Arthur whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Mix until combined.
- Next, add pumpkin puree, unsweetened apple sauce, vanilla greek yogurt, and eggs.
- Using a handheld electric mixer, mix until wet and dry ingredients are combined.
- Stir in diced granny smith apples.
- Put cupcake liners in muffin tins and fill each liner all the way with apple pumpkin mixture. Top with chopped pecans. {optional}
- Bake for 22-24 minutes. Until toothpick comes out clean when inserted into muffin.
- Remove from oven and let sit for 5-10 minutes.
Notes
Recipe inspired by [The Comfort of Cooking|http://www.thecomfortofcooking.com/2013/08/super-soft-100-whole-wheat-apple-pumpkin-muffins.html]
