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Almond Butter Vegan Brownies - the ultimate fudgy brownie that's insanely easy to make and loaded with intense chocolate flavor! I guarantee these super moist paleo brownies will be a hit with the fam!

Vegan Almond Butter Brownies

  • Author: Krista @ JoyfulHealthyEats.com
  • prep_time Prep Time: 5
  • cook_time Cook Time: 30
  • total_time Total Time: 35 minutes
  • yield Yield: 16 brownies 1x
  • category Category: dessert, gluten free, vegan

Description

Almond Butter Vegan Brownies – the ultimate fudgy brownie that’s insanely easy to make and loaded with intense chocolate flavor! I guarantee these super moist paleo brownies will be a hit with the fam!

Scale

Ingredients

  • 1/2 cup almond butter
  • 1/2 cup blanched almond flour
  • 1/3 cup cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons coconut sugar
  • 2 tablespoons honey (use agave or maple syrup for vegan)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup extra dark chocolate chips (60-70% cacao)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line an 8×8 baking pan with parchment paper. (leave an overhang on the sides so it’s easier to remove the brownies when done baking.
  3. To a medium bowl add almond flour, cocoa powder, coconut sugar, baking soda and salt. Whisk together. Set aside.
  4. To a small bowl add almond butter, almond milk, apple sauce, honey and vanilla extract. Whisk together.
  5. Add wet ingredients to the dry ingredients. Using a spatula mix everything together. Fold in the dark chocolate chips.
  6. Pour the almond brownie batter to prepared baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Optional: serve with coconut milk vanilla ice cream.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 93
  • Sugar: 5 g
  • Sodium: 159 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 g

Keywords: dessert, kid friendly, gluten free, vegan