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close up of roasted and seasoned carrots in a white bowl

Air Fryer Roasted Carrots

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 15 minutes
  • total_time Total Time: 20 minutes
  • yield Yield: 4 servings 1x
  • category Category: Vegetarian
  • method Method: Air Fryer
  • cuisine Cuisine: American
  • Diet: Gluten Free

Description

These Air Fryer Roasted Carrots are quick and easy! Just toss the carrots with olive oil and a few spices. Then put them right in the air fryer. A healthy side dish in under 15 minutes!

Scale

Ingredients

  • 68 large carrots, peeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cut carrots into 2″ slices.
  2. To a small bowl add olive oil, garlic powder, thyme, salt and pepper. Pour mixture over the carrots and toss to coat evenly.
  3. Add carrots in a single layer to an air fryer basket and set to 375°F.
  4. Air fry for 10-12 minutes or until tender and slightly browned. Shake halfway through the cook time.
  5. Remove from air fryer and serve.

Nutrition

  • Serving Size: 1 cup
  • Calories: 121
  • Sugar: 6 g
  • Sodium: 391 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 14 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: air fryer carrots, roasted carrots, roasted carrots recipe