Name: 5 Minute Romesco Sauce
Cook time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: 1 cup raw almonds; 12 oz. roasted red peppers, drained; 1/2 cup fresh basil; 2 garlic cloves; 3 roma tomatoes, halved and seeds removed; 2 tablespoons red wine vinegar; 2 tablespoon olive oil; salt and pepper to taste

Description

A Quick & Easy Spanish Romesco sauce that can be used as a marinade, condiment, dip, or just eaten with a spoon!

Scale

Ingredients

1 cup raw almonds
12 oz. roasted red peppers, drained
1/2 cup fresh basil
2 garlic cloves
3 roma tomatoes, halved and seeds removed
2 tablespoons red wine vinegar
2 tablespoon olive oil
salt and pepper to taste

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Instructions

Add almonds, roasted red peppers, basil, garlic cloves, tomatoes, red wine vinegar, olive oil, salt, and pepper to a food processor.
Blend until your desired consistency. (I usually like it smooth with with a little crunch from the almonds)
Serve with your favorite protein, eggs, as a dip, or on veggies. (or just eat it with a spoon)

Notes

Adapted from Pinch of Yum

Nutrition

Serving Size: 1/3 cup
Calories: 113
Sugar: 3 g
Sodium: 184 mg
Fat: 8 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: romesco sauce, marinades