Description
A Quick & Easy Spanish Romesco sauce that can be used as a marinade, condiment, dip, or just eaten with a spoon!
Ingredients
Scale
- 1 cup raw almonds
- 12 oz. roasted red peppers, drained
- 1/2 cup fresh basil
- 2 garlic cloves
- 3 roma tomatoes, halved and seeds removed
- 2 tablespoons red wine vinegar
- 2 tablespoon olive oil
- salt and pepper to taste
Instructions
- Add almonds, roasted red peppers, basil, garlic cloves, tomatoes, red wine vinegar, olive oil, salt, and pepper to a food processor.
- Blend until your desired consistency. (I usually like it smooth with with a little crunch from the almonds)
- Serve with your favorite protein, eggs, as a dip, or on veggies. (or just eat it with a spoon)
Notes
Adapted from Pinch of Yum
Nutrition
- Serving Size: 1/3 cup
- Calories: 113
- Sugar: 3 g
- Sodium: 184 mg
- Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
