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5 Minute Romesco Sauce - web-5

5 Minute Romesco Sauce

  • Author: Krista
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 3 cups 1x
  • Category: Gluten Free, Condiment, Sauce, Paleo, Vegetarian

Scale

Ingredients

  • 1 cup raw almonds
  • 12 oz. roasted red peppers, drained
  • 1/2 cup fresh basil
  • 2 garlic cloves
  • 3 roma tomatoes, halved and seeds removed
  • 2 tablespoons red wine vinegar
  • 2 tablespoon olive oil
  • salt and pepper to taste

Instructions

  1. Add almonds, roasted red peppers, basil, garlic cloves, tomatoes, red wine vinegar, olive oil, salt, and pepper to a food processor.
  2. Blend until your desired consistency. (I usually like it smooth with with a little crunch from the almonds)
  3. Serve with your favorite protein, eggs, as a dip, or on veggies. (or just eat it with a spoon)

Notes

Adapted from Pinch of Yum


Nutrition

  • Serving Size: 1/3 cup
  • Calories: 113
  • Sugar: 3 g
  • Sodium: 184 mg
  • Fat: 8 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg