Description
This 30 Minute Pita Pizza is so easy to make and even more delicious! Made with balsamic vinegar, caramelized onions, arugula and more, this is the perfect healthy pizza recipe.
Ingredients
Scale
- 2 tablespoons of olive oil
- 1 large yellow onion, sliced
- 4 tablespoons of balsamic vinegar
- 1 pint of cherry tomatoes
- 1 tablespoon of olive oil
- salt & pepper
- 4 oz. of goat cheese
- 2 cups of fresh arugula
- 4 whole wheat pita breads (or flatbreads)
Instructions
- Preheat oven to 400.
- Add cherry tomatoes to a baking sheet, season with 1 tablespoon of olive oil, salt & pepper.
- Roast for 20 minutes, remove when finished.
- In the meantime, heat a medium saute pan to medium heat. Add 2 tablespoons of olive oil to pan along with the onion.
- Saute for a good 15-20 minutes stirring occasionally.
- Season onions with salt & pepper and add balsamic vinegar.
- Stir and saute another 2-3 minutes.
- Reduce heat of oven to 350.
- Place pita bread on baking sheet, top each pita with 1/3 cup of caramelized onion and 1 oz. of crumbled goat cheese.
- Bake for 8 minutes.
- Remove from oven and top each pita with cherry tomatoes and 1/2 cup of arugula.
- Serve!
