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Wisconsin Beer Brats #johnsonvillebrats #wisconsinbeer

Wisconsin Beer Brats

  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 10 brats 1x
  • Category: Pork, Beef
  • Method: Grill
  • Cuisine: American


Enjoy a taste of Wisconsin with these delicious and juicy beer brats!


  • 10 Johnsonville Original Brats
  • 24 oz. of Lager Beer
  • 1 large onion, quartered
  • 10 hotdog buns
  • garnish: spicy mustard, whole grain mustard, yellow mustard, sauerkraut, grilled onions, ketchup


  1. To a large saucepan add brats, onions and beer.
  2. Cover and bring to a boil. Reduce to medium heat and cook for 30 minutes.
  3. Heat grill to medium-high heat.
  4. Remove brats from sauce pan and place directly on grill.
  5. Grill brats until browned on all sides, approximately 10 minutes, flipping throughout so as not to burn.
  6. Serve with a toasted hotdog bun and whatever condiments you choose.

Keywords: grill recipes, bratwurst recipe, grilling brats