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Wisconsin Beer Brats #johnsonvillebrats #wisconsinbeer

Wisconsin Beer Brats

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 10 brats
  • Category: Beef, Grilling Recipes

Ingredients

  • 10 Johnsonville Original Brats
  • 24 oz. of Favorite Beer {I used Budweiser}
  • 1 large onion, quartered
  • 10 hotdog buns

Instructions

  1. Put Johnsonville Original Brats in a large saucepan.
  2. Pour Beer over the Brats. {I used Budweiser}.
  3. Add onion cut into quarters to the pot with beer and brats.
  4. Cover and bring to a boil, turn heat back to medium and cook for 30 minutes.
  5. Heat grill to medium high heat.
  6. Remove brats from sauce pan and put on grill. {discard the beer and onions in the pot}
  7. Grill brats until browned on all sides, approximately 10 minutes.
  8. Serve with a toasted hotdog bun and whatever condiments you choose. {I recommend grilled onions.. yummo}