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Whole Wheat Strawberry Banana Muffins | Healthy & Easy Muffin Recipes

Whole Wheat Strawberry Banana Muffins

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 25 mins
  • total_time Total Time: 30 mins
  • yield Yield: 12 muffins 1x
  • category Category: Muffins, Breakfast
  • method Method: Oven
  • cuisine Cuisine: American

Description

Moist & healthy Strawberry Banana Muffins made with whole wheat flour & loads of fresh strawberries + bananas. Perfect for a grab-n-go breakfast!

Scale

Ingredients

  • 2 cups of White Whole Wheat Flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 3 ripe bananas, mashed
  • 1/2 cup of light brown sugar
  • 1/4 cup of coconut oil, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of Stoneyfield vanilla greek yogurt
  • 1 large egg
  • 1 1/2 cup of strawberries, chopped

Instructions

  1. Preheat oven to 350.
  2. In a small bowl mix, white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, mix together mashed bananas, brown sugar, coconut oil, yogurt, vanilla extract, and egg. Whisk until combined.
  4. Slowly add in the dry mixture to the wet mixture, continue to stir until all incorporated.
  5. Next, gently fold in the chopped strawberries.
  6. Spray a muffin tin with cooking spray.
  7. Fill each muffin cup 3/4 of the way full.
  8. Bake for 25 minutes or until toothpick inserted to the center comes out clean.
  9. Remove from oven and place on cooking rack.

Notes

Recipe adapted from Two Peas and Their Pod


Nutrition

  • Serving Size: 1 muffin
  • Calories: 181
  • Sugar: 13 g
  • Sodium: 168 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 29 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 16 mg

Keywords: strawberry muffin recipe, healthy muffin recipe, easy muffin recipes, healthy banana muffins, easy banana muffins