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Cranberry Orange Scones #cranberry #orange #scones #recipe #breakfast #wholewheat

Whole Wheat Cranberry Orange Scones

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Yield: 10-12 scones 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: English

Description

Whole Wheat Cranberry Orange Scones are easy to make and perfect for the holidays! Each scone has hints of orange zest mixed with tartness from the fresh cranberries.

Scale

Ingredients

  • 1 cup All- Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/4 cup of sugar
  • 1 tablespoon of orange zest
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbsp. of butter {chilled}, cut into small pea size pieces
  • 1 cup fresh cranberries
  • 1 cup of vanilla flavored greek yogurt
  • 1 egg

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a bowl, combine the flour, sugar, orange zest, baking powder and baking soda.
  3. Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
  4. Stir in the cranberries.
  5. In a small bowl, mix together the egg and yogurt.
  6. Stir the yogurt mixture into the dry ingredients and stir until just combined.
  7. Dump the dough onto a work surface and “knead” 3-4 times. {as much as you can, it will be very crumbly}
  8. Pat into a circle about 1/2 an inch thick.
  9. Cut into 10-12 wedges and transfer to a baking sheet.
  10. Bake for 12-14 minutes.

Nutrition

  • Serving Size: 1 scone
  • Calories: 165
  • Sugar: 6g
  • Fat: 6g
  • Carbohydrates: 23g
  • Protein: 5g

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