Thai Chicken Noodle Soup

What Gives this Soup Thai Flavor?

The main ingredients that give this soup its signature Thai flavors are – fresh ginger, fresh garlic, a rich red curry paste, coconut milk, lime juice, and fresh cilantro.

What You'll Need

This recipe is packed with fresh flavors and easy-to-find ingredients.

Cook the Noodles

Add brown rice noodles to a pot of boiling water & cook for 4 minutes. Remove noodles from pot, drain, and immediately place noodles in an ice bath.

Heat Your Pot

Heat a large dutch oven or soup pot to medium-high heat and add the coconut oil.

Add Aromatics

Add red onions, saute until translucent. Next, add garlic & ginger. Saute until fragrant. Add red curry paste, and stir the paste until it thickens.

Add Broth

Add in chicken broth and bring to a boil, then reduce to a simmer. Next, add fresh veggies, chicken, & noodles.

Make it Creamy

Add1 cup of broth to blender, along with coconut milk. Blend until the mixture is creamy.

Add it All Together

Add the coconut milk mixture back to the soup pot, stir, & simmer for 5 min.

Add the Finishing Touches!

Right before you’re about to serve the soup, finish with fresh lime juice and fresh cilantro. Optional slices of avocado and green onions.