Pumpkin Spice Cupcakes


Can I Freeze These Pumpkin Spice Cupcakes?

Yes but freeze them without the frosting. Wait until the cupcakes are fully cooled and then place them on a baking sheet. Freeze for 2-3 hours and then individually wrap them in plastic wrap. Transfer them to a freezer-friendly bag. Freeze for up to 3 months. Set them on the counter for 30 minutes to thaw and then frost them as usual.

Mix the wet ingredients

Preheat the oven. Whisk the wet ingredients in a large bowl until well combined.

Add the dry ingredients

Gently stir in the dry ingredients. Mix well.


Pour the batter into lined muffin tins. Bake and let them cool

Make the frosting

Beat the frosting ingredients in a medium-sized bowl until nice and smooth.

Frost and Serve!

Top the cupcakes with frosting, serve, and enjoy.