Can I Freeze These Pumpkin Spice Cupcakes?
Yes but freeze them without the frosting. Wait until the cupcakes are fully cooled and then place them on a baking sheet. Freeze for 2-3 hours and then individually wrap them in plastic wrap. Transfer them to a freezer-friendly bag. Freeze for up to 3 months. Set them on the counter for 30 minutes to thaw and then frost them as usual.
Preheat the oven. Whisk the wet ingredients in a large bowl until well combined.
Gently stir in the dry ingredients. Mix well.
Pour the batter into lined muffin tins. Bake and let them cool
Beat the frosting ingredients in a medium-sized bowl until nice and smooth.
Top the cupcakes with frosting, serve, and enjoy.