Poppy seeds add a subtle earthy, nutty sweetness. In terms of flavor, they’re a bit like black sesame seeds but without any of the bitterness. Despite their small size, they’re also quite crunchy.
Mix the dry ingredients in a large bowl, then set aside.
Then mix the wet ingredients together in another bowl.
Pour the wet ingredients over the dry and mix until just combined
Transfer the batter to the pan and spread it out evenly.
Pop the pan in the oven until slightly brown on top.
Mix the glaze ingredients until smooth, then drizzle over loaf.
Lemon poppy seed bread is great with your favorite tea, coffee, or a glass of milk.