The shopping list is pretty simple for these Honey Mustard Baked Chicken Wings.
First, you’ll want to preheat the oven and prep the chicken wings. A hot oven is the key to crispy wings.
Add dry seasoning ingredients to a bowl. Sprinkle over the chicken wings and toss to coat.
Lay the wings flat on a wire rack and bake for about 20 minutes.
Halfway through, flip the wings and bake for another 20 minutes.
To make the honey mustard sauce, combine ingredients in a saucepan. Stir until butter melts, & sauce becomes warm.
Add wings to a large bowl, coat the wings with sauce, and toss to cover.
Garnish with green onions and sesame seeds if you’d like, and serve immediately! So good!