Eggnog is originally from medieval Britain but it’s a well-loved holiday drink in the US. The base ingredients are milk, cream, sugar, and lots of eggs. Spices like nutmeg and cinnamon can be added for extra warmth. It’s typically spiked with rum but some variations of this drink use bourbon or brandy.
Add all of the ingredients to the pitcher and stir.
Pour 1/2-3/4 cup into each serving glass. Garnish it with nutmeg and enjoy.