Joyfulhealthyeats.com
These parmesan chicken thighs are a wonderful main when paired with simple veggie sides. Air Fryer Green Beans, Quinoa Stuffed Tomatoes, and Grilled Asparagus are some of my favorites. If I’m craving soup, I serve it with my Cauliflower Soup with Crispy Bacon. Salad.
Whisk the spices in a bowl until well combined. Set it aside.
Pat the chicken dry with a paper towel. Sprinkle the spice blend evenly over the chicken thighs. Gently massage until fully coated.
Sauté the chicken on one side until it develops a golden-brown crust. Flip and cook all the way though. Remove and set aside.
Reduce heat to low, and add butter and minced garlic to the pan. Gently scrape the browned bits from the bottom of the pan. Stir until completely melted. Add more spices and stir everything together.
Spoon more sauce over the chicken and garnish it with 1 tablespoon of parmesan cheese and chopped chives. Enjoy!