French Onion Soup

Can you freeze french onion soup?

Yes! Pop the cooled soup into freezer-friendly bags or containers. I recommend doing so in serving-size portions. Freeze it for up to 3 months. Transfer it to the fridge a day before serving. Reheat as usual and enjoy.

Caramelize the onions

Add the butter and sliced onions. Cook until they’re slightly browned (not burned).

Season the onions

Add the garlic, thyme, mustard, and Worcestershire to the onions.

Add the wine

Pour in the wine and mix well. Stir to remove any browned bits and let simmer 

Prepare the bowls

Preheat the oven using the broiler setting. Scoop the soup into oven-safe bowls. Place on a baking sheet.

Add bread and cheese

Place 1-2 slices of bread and 1-2 slices of cheese in each bowl.

Melt and Serve!

Place the baking sheet in the oven. Broil the soup bowls for 2-4 minutes or until the cheese is melty. Remove the tray from the oven and serve immediately.