Dense, low-moisture potatoes like Yukon Gold and Russets are best for making fries at home. Since they don’t have as much water inside that needs to evaporate, this speeds up the cooking process and helps make them extra crispy compared to other potatoes.
Add sliced potatoes to a bowl of water and soak.
Drain the potatoes and lay them on a baking sheet. Dry them well.
Add potatoes to a large bowl and toss in your seasonings.
Pop the fries in the oven until they are golden and ready to eat!
Sprinkle with parmesan and garnish with parsley. Serve with your favorite condiments.