Creamy Chicken  Enchiladas Verde

What You'll Need

This recipe is packed with tangy flavors and easy-to-find ingredients.

Start Roasting

Start by roasting the tomatillos, garlic, onion, and jalapeno. Let them cool.

Finish Tomatillo Sauce

Add roasted vegetables and other sauce ingredients to the blender and puree until everything is smooth

Prep Dish

Prep the dish by pouring some of the sauce into the bottom of the pan.

Make Filling

Mix the chicken, cheese, and seasonings in a bowl.

Make Filling

Add chicken mixture to the tortillas, one by one. Then place them seam-side down in the casserole dish.

Add Sauce

Top with remaining sauce, then cover with tin foil, and bake for about 15 minutes.

Top with Cheese

Remove the tin foil and, add the remaining cheese &pop the dish back in the oven until the cheese is melted.

Top it Off

I love to put chopped cilantro, avocado pieces, and a few squeezes of lime juice on top!