This recipe is packed with tangy flavors and easy-to-find ingredients.
Start by roasting the tomatillos, garlic, onion, and jalapeno. Let them cool.
Add roasted vegetables and other sauce ingredients to the blender and puree until everything is smooth
Prep the dish by pouring some of the sauce into the bottom of the pan.
Mix the chicken, cheese, and seasonings in a bowl.
Add chicken mixture to the tortillas, one by one. Then place them seam-side down in the casserole dish.
Top with remaining sauce, then cover with tin foil, and bake for about 15 minutes.
Remove the tin foil and, add the remaining cheese &pop the dish back in the oven until the cheese is melted.
I love to put chopped cilantro, avocado pieces, and a few squeezes of lime juice on top!