Cranberry Sausage Stuffing

How to Store & Reheat Cranberry Stuffing

Once fully cooled, refrigerate any leftovers in an airtight container for up to 5 days. Reheat it in the microwave for up to a minute or until warm. For larger portions, pop it into the oven at 350F for 20-30 minutes. For longer storage, transfer into freezer-friendly bags or containers. Freeze it for up to 3 months. Reheat it straight from frozen.

Prepare and Combine

Toast the bread in single layers, brown the ground sausage, Sautée the veggies, and prepare the broth. After, combine in a large bowl. 

Bake and Serve!

Transfer the stuffing to a baking pan. Cover it with foil and bake for 20 minutes. Then, remove the foil and bake uncovered until it’s slightly browned. Remove it from the oven. Let it rest for 10 minutes and carefully remove the foil. Serve immediately.