Baked Brie with Fig Jam

What to Serve with Baked Brie

This baked brie with fig jam is a great appetizer leading up to your holiday dinner! Try my No Fuss Thanksgiving Turkey for an easy main. My Maple Smoked Turkey is another holiday favorite. For salad inspiration, pair it with my Kale Salad with Cranberries. Don’t forget some Green Beans and Scalloped Potatoes as veggie sides.

Toast the Baguettes

Arrange the baguette slices on a baking sheet in a single layer. Spray and cook until the slices are golden.

Preparing the Brie

Place your round of brie cheese on the lined baking sheet. Using a knife, to score the top of the brie to help it absorb the flavors.

Add sweetness

Drizzle raw honey evenly over the top of the brie.

Spread the jam

Take your fig jam and spread it evenly over the brie.

Bake it

Pop it into the preheated oven until it's soft and gooey.

Add toppings and Enjoy!

Remove it from the oven. Add chopped walnuts, fresh rosemary, and chives on top for extra flavor and presentation. Drizzle with more honey if you like. Serve and enjoy.