This baked brie with fig jam is a great appetizer leading up to your holiday dinner! Try my No Fuss Thanksgiving Turkey for an easy main. My Maple Smoked Turkey is another holiday favorite. For salad inspiration, pair it with my Kale Salad with Cranberries. Don’t forget some Green Beans and Scalloped Potatoes as veggie sides.
Arrange the baguette slices on a baking sheet in a single layer. Spray and cook until the slices are golden.
Place your round of brie cheese on the lined baking sheet. Using a knife, to score the top of the brie to help it absorb the flavors.
Drizzle raw honey evenly over the top of the brie.
Take your fig jam and spread it evenly over the brie.
Pop it into the preheated oven until it's soft and gooey.
Remove it from the oven. Add chopped walnuts, fresh rosemary, and chives on top for extra flavor and presentation. Drizzle with more honey if you like. Serve and enjoy.