Avocado  Egg Salad


What You'll Need

This dish comes together in no time with easy-to-find ingredients. For the complete recipe click the link.

Hard Boiled Eggs

Cover with cold water & bring to a boil. Once boiling, turn heat off & cover, and let sit for 10-15 minutes. Place eggs in an ice bath.

Peel and Chop

Peel the shell off hard-boiled eggs, and rinse with water. Roughly chopped hardboiled eggs and set aside.

Start Adding

Add mashed avocado, mustard, mayonnaise, and seasonings to a large bowl. Mix to combine.

Add Diced Eggs

Lastly, add in the chopped hard-boiled eggs. Stir until well combined.

Time to Enjoy!

I love serving this Avocado Egg Salad in a pita pocket, over bread, or with a lettuce cup.