Fish tacos are typically made with white fillets that are lean, flaky, & mild in flavor. Common varieties used include snapper, Mahi Mahi, halibut, cod, tilapia, and bass.
Flaky cod fillets are pan-seared to perfection and wrapped into soft corn tortillas and pico de gallo, cabbage slaw, and avocado crema.
These 30-minute tacos feature a bright and fruity pineapple salsa & a smoky chipotle lime crema.
Made with juicy grilled shrimp, charred bell peppers, and homemade mango avocado salsa.