What Type of Fish?

Fish tacos are typically made with white fillets that are lean, flaky, & mild in flavor. Common varieties used include snapper, Mahi Mahi, halibut, cod, tilapia, and bass.

1. Grilled Mahi Mahi Tacos

Featuring seared Mahi Mahi, mashed avocado, homemade chipotle lime crema, and crunchy cabbage slaw, these classic tacos are hard to beat.

2. Baja Fish Tacos

Flaky cod fillets are pan-seared to perfection and wrapped into soft corn tortillas and pico de gallo, cabbage slaw, and avocado crema.

3. Grilled Fish Tacos

Prepare to experience heaven in a taco. Sweet and spicy mango salsa mingles with tangy chimichurri sauce, fresh avocado slices, tender grilled cod and more.

4. Southwestern Grilled Salmon Tacos

These 30-minute tacos feature a bright and fruity pineapple salsa & a smoky chipotle lime crema.

5. Shrimp Tacos

Made with juicy grilled shrimp, charred bell peppers, and homemade mango avocado salsa.

6. Spicy Shrimp Tacos

These spicy shrimp tacos are calling your name. They feature cabbage slaw, avocado crema, and pico de gallo.