Description
This crisp vinegar coleslaw is made with cabbage, carrots, and a tangy honey Dijon dressing. Easy, refreshing, and perfect for any meal!
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 1/2 cups grated carrots
- 1/2 cup sliced red onion
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 tablespoon dijon mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
- To a large bowl add cabbage, carrot and onion. Set aside.
- To a small bowl add olive oil, vinegar, honey, dijon mustard, celery seed, pepper and salt. Whisk together until well combined.
- Pour the dressing over the cabbage mixture. Using tongs toss until everything is well coated. Let coleslaw sit for 5-10 minutes to allow flavors to meld together. Serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 52
- Sugar: 3 g
- Sodium: 70 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
