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Creamy Paleo Vanilla Bean Panna Cotta sweetened with honey. A quick and easy dessert recipe that takes minutes to make! It's the perfect light sweet treat for the summer!

Vanilla Bean Panna Cotta

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 6 hours
  • Cook Time: 25 mins
  • Total Time: 6 hours 25 mins
  • Yield: 4 1x
  • Category: Dessert, Kid Friendly, Paleo, Dairy Free, Gluten Free

Description

Creamy Paleo Vanilla Bean Panna Cotta sweetened with honey. A quick and easy dessert recipe that takes minutes to make! It’s the perfect light sweet treat for the summer!


Scale

Ingredients

  • 2 cups of full fat Thai Kitchen coconut milk (from the can), use the cream part that is on the top not the water on the bottom
  • 1½ teaspoon of unflavored gelatin
  • 1 teaspoon of vanilla
  • 2 tablespoons + 2 teaspoons of raw honey
  • 1/2 cup chopped fresh strawberries

Instructions

  1. Add 1 cup of coconut milk to a medium saucepan along with unflavored gelatin.
  2. Let sit with heat off for about 10 minutes, until the gelatin starts to become soft.
  3. Heat saucepan to medium high heat, add remaining 1 cup of coconut milk and honey. Whisk together until ingredients are dissolved.
  4. Remove pan from heat and whisk in vanilla extract.
  5. Let panna cotta sit for 10 minutes to cool down.
  6. Pour coconut mixture into 4-6 serving dishes.
  7. Cover each dish with plastic wrap, making sure wrap does not touch the coconut mixture. Store in refrigerator for 5 hours or until panna cotta has set.
  8. Top each panna cotta with chopped fresh strawberries
  9. Devour!


Nutrition

  • Serving Size: 4 oz.
  • Calories: 304
  • Sugar: 27 g
  • Sodium: 39 mg
  • Fat: 20 g
  • Saturated Fat: 18 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: Dessert, Kid Friendly, Paleo, Dairy Free, Gluten Free