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Vanilla almond overnight oats in a jar on a plate with a bunch of fresh berries in the background

Vanilla Almond Overnight Oats

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 5 minutes
  • yield Yield: 1 1x
  • category Category: Breakfast
  • method Method: Fridge
  • cuisine Cuisine: American

Description

Made with old-fashioned oats, chia seeds, sliced almonds and more, this Creamy Vanilla Almond Overnight Oatmeal is a protein-packed breakfast that will bless your busy mornings! It’s very easy to make with no cooking or baking involved.

Scale

Ingredients

  • 1/2 cup rolled oats
  • 2 teaspoons chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple
  • 1 tablespoon raw sliced almonds
  • 1/2 cup + 2 tablespoons unsweetened almond milk

Instructions

  1. Add all ingredients to a mason jar or a jar that you can seal tightly.
  2. Stir together and let sit overnight in refrigerator.
  3. Serve the next day as is or add your favorite toppings.

Notes

How Long Does Overnight Oatmeal Last?

This oatmeal will last for up to 5 days if kept refrigerated in a tightly sealed jar or container. I prefer making it 1-3 days before digging in, as I find that the oats get a bit too soft for my liking after 3 days.

Can I Freeze It?

Yes – store it in the freezer immediately after combining the ingredients. Make sure your airtight container is freezer-safe. Freeze it for up to 3 months, thawing it out in the fridge overnight before enjoying it.


Nutrition

  • Serving Size: 1
  • Calories: 341
  • Sugar: 15 g
  • Sodium: 114 mg
  • Fat: 14 g
  • Saturated Fat: 1 g
  • Carbohydrates: 47 g
  • Fiber: 8 g
  • Protein: 9 g
  • Cholesterol: 0 mg

Keywords: overnight oatmeal, protein overnight oats, overnight oats chia