At what temperature should you grill ribeye?

The ideal temperature range for grilling ribeye steak is 400-450F. Anything below this and it'll be undercooked or dry, over this and it'll burn before it's done cooking.

How often do you flip a ribeye on the grill?

It depends on how well done you like steak. 3-4 minutes on each side will get you rare steak while 6-8 minutes will get you a well-done steak. There are also the in-betweens like medium-rare and medium, but check out the Grilled Steak Temperature Guide for more details.

What's the best seasoning for ribeye?

I like to keep things nice and simple with salt and pepper, but you can definitely add other spices like ground cumin, garlic powder, onion powder, paprika, etc.

Grilled Ribeye Recipe | Joyful Healthy Eats

Name: Grilled Ribeye Steak Recipe
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 10-12 oz Prime Ribeye Steaks; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

This easy grilled ribeye only requires 3 ingredients and 10 minutes of grill-time for a perfectly charred and juicy steak.

Ingredients

Scale

2 10-12 oz Prime Ribeye Steaks
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Remove steaks 45 minutes prior to grilling to bring to room temperature.
Heat grill to high heat, approximately 400°F-450°F.
Pat steaks dry with a paper towel. Try to cut off any excess fat from the sides. Liberally season both sides with salt and pepper. (the thicker the steak the more salt you’ll want, the measurements are a base!!!)
Place seasoned steaks on searing hot grill and close the grill. Watch for flareups as the ribeye fat starts to grill. DO NOT TOUCH. Flip at recommended time below for desired doneness.
- 3 to 4 minutes per side for rare (120°)
- 4 to 5 minute per side for medium-rare (130°)
- 5 to 6 minutes per side for medium (140°)
- 6 to 8 minutes per side or well done (150°+)
Once steaks reach doneness temperature, remove from grill and let rest for 5-10 minutes to allow juices to redistribute.

Nutrition

Serving Size: 1/2 ribeye steak
Calories: 355
Sugar: 0 g
Sodium: 709 mg
Fat: 48 g
Saturated Fat: 20 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 24 g
Cholesterol: 105 mg

Description

Ingredients

Instructions

Nutrition

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