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tomato avocado cucumber salad

Tomato Avocado Cucumber Salad

  • Author: Krista
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 1x
  • Category: Gluten Free, Salad, Side Dishes, Vegetarian

Scale

Ingredients

  • 1 large cucumber, diced 1/4″ cubes
  • 12 oz. cherry tomatoes (assorted colors if you can), halved
  • 1 large avocado, diced
  • 1/4 cup fresh basil, chiffoned (thinly sliced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • salt & pepper

Instructions

  1. In a small bowl add red wine vinegar, olive oil, honey, salt, and pepper. Whisk until combined.
  2. To a large bowl add cucumber, tomatoes, avocado, fresh basil, and the dressing.
  3. Gently toss everything together. Serve.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 110
  • Sugar: 4 g
  • Sodium: 58 mg
  • Fat: 9 g
  • Carbohydrates: 7 g
  • Fiber: 4 g
  • Protein: 2 g