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the ultimate holiday sangria recipe in a glass with ice

The Ultimate Holiday Sangria

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: Fridge
  • Cuisine: Spanish

Description

The Ultimate Holiday Sangria is filled with citrus, pomegranate, pear and cinnamon for one irresistible cocktail! Find out my secret method to making the BEST sangria. 


Scale

Ingredients

  • 2 tablespoons agave nectar
  • 1/4 cup grand marnier
  • 1/4 cup brandy
  • 1 orange, halved and then sliced
  • 1 lime, sliced
  • 1 pear, sliced
  • 1/2 cup pomegranate seeds
  • 2 sticks of cinnamon
  • 1 bottle of dry red wine (Cabernet Sauvignon)
  • 3/4 cup ginger ale

Instructions

  1. To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
  2. Pour in the entire bottle of red wine.
  3. Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
  4. Right before you are about to serve add the ginger ale to the sangria mixture.
  5. Pour over ice or serve chilled.

Nutrition

  • Serving Size: 6 oz
  • Calories: 278
  • Sugar: 22 g
  • Sodium: 13 mg
  • Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: best sangria recipe, winter sangria, holiday sangria, red sangria recipe, homemade sangria, how to make sangria, how to make red sangria, easy sangria