Do ribs get tender in the air fryer?

They sure do! That's why I love using the air fryer to cook BBQ ribs. They don't dry out and cook up perfectly in the air fryer.

How long does it take ribs to cook in an air fryer?

The ribs shouldn't take more than 45 minutes to cook in the air fryer. Of course, that can change depending on the size of the ribs and whether or not they are chilled when they go into the air fryer. You can always check on the ribs during the cooking process to ensure that they are cooking correctly.

Should I wrap ribs in foil in the air fryer?

I don't recommend using foil for this recipe. The ribs won't get that grill-like char on the outside if you wrap them in foil. However, the only time I do suggest using foil is if the ribs have developed a char on the outside but have NOT completely cooked on the inside. Wrapping them in foil allows the ribs to finish cooking without burning.

Can I freeze these ribs?

You can freeze these ribs, but I recommend eating them fresh for the best flavor. One option that you could do is simply prep the baby back ribs ahead of time (cutting them into quarters and removing the membrane) and freeze them like that. That way, when you're ready for a quick BBQ meal, you can pull them out of the freezer, and some of the steps have already been done.

Air Fryer Ribs (Quick & Juicy) | Joyful Healthy Eats

Name: Air Fryer Ribs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 full racks of baby back ribs, cut into quarters; 1 cup of your favorite BBQ sauce (or my Homemade BBQ Sauce); 1 Tablespoon garlic powder; 1 Tablespoon paprika; 1 teaspoon chili powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon ground pepper

Description

These easy air fryer ribs taste like they’re right off the grill! Make tender, juicy ribs seasoned with a homemade spice rub and smoky BBQ sauce.

Ingredients

Scale

Baby Back Ribs:

2 full racks of baby back ribs, cut into quarters
1 cup of your favorite BBQ sauce (or my Homemade BBQ Sauce)

Spice Rub Blend:

1 Tablespoon garlic powder
1 Tablespoon paprika
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon ground pepper

Instructions

Remove the membrane from the bottom side of the ribs. Starting on one side, gently slide a knife under the membrane and pull it off just a little bit. Once you have enough membrane to hold on to you should just be able to pull it all off in one pull. Just make sure you are pulling from one side all the way to the other to ensure you’re removing the entire thing.
To a small bowl add garlic powder, paprika, chili powder, cinnamon, salt and pepper.
Rub spice blend all over both sides of the ribs.
Heat your air fryer to 375°F for maybe 2 or 3 minutes.
Place seasoned ribs in the air fryer meat side down first. Cook for 20 minutes. Using tongs, flip the ribs to cook the other side for an additional 15 minutes.
Open the air fryer and slather ribs with the bbq sauce. Air fry for an additional 5 minutes and remove.
Continue the same process with the remaining ribs racks and serve.

Nutrition

Serving Size: 1/2 rack
Calories: 357
Sugar: 16 g
Sodium: 1100 mg
Fat: 18 g
Saturated Fat: 0 g
Carbohydrates: 25 g
Fiber: 4 g
Protein: 22 g
Cholesterol: 75 mg

Description

Ingredients

Instructions

Nutrition

FREE High-Protein Dinner eBook