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glass filled with espresso martini

Espresso Martini Recipe

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  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American

Description

This chilled Espresso Martini Recipe is made with espresso, coffee liquor, vodka and Bailey’s Irish cream for one smooth sip!


Ingredients

Scale
  • 1 oz espresso
  • 1 oz. baileys irish cream
  • 1 oz. vodka
  • .5 oz coffee liquor
  • 1/2 tsp simple syrup
  • 34 ice cubes
  • optional: coffee beans for garnish

Instructions

  1. To a cocktail shaker add espresso, baileys, vodka, coffee liquor, simple syrup and ice cubes.
  2. Cover securely and shake until the cocktail shaker is frosted.
  3. Strain into a coupe cocktail glass.
  4. Top with a few coffee beans.
  5. Serve immediatey.

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Nutrition

  • Serving Size: 1
  • Calories: 236
  • Sugar: 21 g
  • Sodium: 6 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg