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The Best Grilled Pizza Recipe Ever

  • Author: Krista
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 large, 2 medium or 4 personal pizzas 1x
  • Category: Grill
  • Method: Grill
  • Cuisine: Italian

Description

Find out how to make the Best Grilled Pizza Recipe without using a pizza stone! Using homemade whole wheat pizza dough, choosing your favorite toppings and following my tricks for the best grilled pizza ever! 

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Ingredients

  • Whole Wheat Pizza Dough
  • 1 cup tomato basil marinara sauce
  • 6 oz. fresh mozzarella thinly sliced
  • 1 large beef steak tomato, sliced
  • 810 fresh basil leaves

Instructions

  1. Make homemade whole wheat pizza dough.
  2. Roll out dough on floured surface to desired size.
  3. Prepare all pizza toppings and set aside.
  4. Preheat grill to 350°-400°F. Be sure grill grates are cleaned and oiled.
  5. Carefully transfer rolled out pizza dough directly onto grill grates and the close lid. Grill for 2-3 minutes or until the dough starts to bubble and bottom is slight browned but not charred. Remove from grill, flip and place on a cookie sheet grilled side up.
  6. Top you pizza with desired topping on the grilled side of your pizza. Make sure to evenly spread ingredients out on pizza dough.
  7. Using a pizza spatula for ease, transfer topped pizza back onto the grill and close lid. Grill for another 5-7 minutes. Checking for doneness of crust, melted cheese and crispy toppings.
  8. Remove from grill and let rest for a couple minutes before slicing in and devouring!

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