greek marinade for chicken to grill

Greek Marinade

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 5 minutes
  • yield Yield: 1/2 cup 1x
  • category Category: Condiment
  • method Method: Mix
  • cuisine Cuisine: Greek


A zesty Greek Marinade filled with oregano, basil, dijon mustard and red wine vinegar for a tangy herbaceous punch you’ll love!



  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon dijon mustard
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • salt & pepper to taste


  1. To a medium bowl add garlic, oregano, basil, dijon mustard, red wine vinegar, salt and pepper. Whisk until combined.
  2. Slowly pour olive oil into bowl, whisking the entire time until the marinade is emulsified. (when the oil and vinegar no longer separate)
  3. Add chicken to a large storage bag and pour marinade over chicken.
  4. Marinate for at least 1 hour. (always better if it marinates overnight)

Keywords: greek chicken, greek marinade for chicken, greek marinade recipe, greek chicken recipe, chicken marinade for grilling, chicken marinade recipe