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Thai Steak Salad with Spicy Peanut Dressing

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Beef, Salad, Grilling, Kid Friendly

Scale

Ingredients

  • 1.5 lb. flank steak
  • salt & pepper to season both sides of steak
  • 3 cups diced romaine lettuce
  • 2 cups thinly sliced napa cabbage
  • 1 red pepper, julienne
  • 1 mango, thinly sliced
  • 1/4 cup sliced red onion
  • 1 cup julienne cucumber
  • 1/2 cup julienne carrots
  • 1 tablespoon diced fresh mint

Spicy Peanut Dressing:

  • 1/4 cup canola oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon peanut butter
  • 2 teaspoons soy sauce
  • 1 teaspoon dice fresh mint
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon sriracha
  • 1 garlic clove, minced
  • juice of one lime
  • salt and pepper to taste

Instructions

  1. Preheat grill to medium high heat.
  2. In a small bowl mix, rice wine vinegar, peanut butter, soy sauce, fresh mint, fresh ginger, sriracha, garlic, lime juice, salt, and pepper.
  3. Slowly whisk in canola oil till thickened. Set aside.
  4. In a large bowl add romaine lettuce, napa cabbage, red pepper, mango, red onion, cucumber, carrot, and fresh mint. Toss and set aside.
  5. Season both sides of the flank steak with salt and pepper. Place on grill.
  6. Grill each side of steak for 4-5 minutes.
  7. Remove from grill. Let sit for 2-3 minutes for juices to settle.
  8. Thinly slice the steak and place in salad bowl. Top with spicy peanut dressing. Serve.


Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 376
  • Sugar: 9 g
  • Sodium: 338 mg
  • Fat: 18 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 56 mg