Description
This fresh, flavorful Thai Steak Salad is loaded with crisp veggies, sweet mango, and bold sesame ginger dressing. An easy 20-minute recipe!
Ingredients
Scale
- 1.5 lb. new york strip (or you could use flank steak or top sirloin)
- salt & pepper to season both sides of steak
- 1.5 tablespoons avocado oil
- 3 cups gem lettuce, chopped
- 1 red pepper, diced
- 1/2 cup mango, thinly sliced
- 1/4 cup sliced red onion
- 2 cup cucumber, sliced into thin coins
- 1/4 cup raw cashews
- 1/4 cup green onion, chopped
Sesame Ginger Dressing:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons fresh ginger, minced or grated
- 3 cloves garlic, minced
- 2 tablespoons raw honey
- 1 tablespoon sesame seeds
- 1 teaspoon sriracha
- 2 tablespoons sesame oil
Instructions
- Make Dressing: to a small bowl add all dressing ingredients. Using a whisk mix everything togher until the oil and tamari no longer separate and dressing is emulsified. Set aside.
- Preheat oven to 450°F.
- Heat a large cast iron skillet high heat.
- Add avocado oil to the pan along with seasoned steak.
- Sear each side for 3 minutes, until you have a nice browning.
- Immediately put the steak in the oven and cook an additional 2-3 minutes until the steak is your desired temperature. Remove from oven and let rest for 5 minutes before slices.
- In a large bowl add lettuce, red pepper, mango, red onion, cucumber, green onion, and sliced steak. Drizzle dressing over top and serve.
Nutrition
- Serving Size: 2 cups
- Calories: 490
- Sugar: 15 g
- Sodium: 1127 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 46 g
- Cholesterol: 70 mg
