Description
This easy Tex-Mex Chickpea Salad is so light, fresh and tasty! It’s super simple and can be made in less than 5 minutes!
Ingredients
Scale
- 1 15oz. can of chickpeas, drained and rinsed
- 1/2 cup of yellow pepper, diced
- 1/2 cup of roma tomatoes, diced {seeds removed}
- 1/4 cup of fresh cilantro, chopped
- juice of 1 large lime
- 2 teaspoons of olive oil
- salt & pepper to taste
Instructions
- Add chickpeas {also known as garbanzo beans} into a small bowl.
- Add diced yellow peppers, diced roma tomatoes {seeds removed} and chopped fresh cilantro, juice of a large lime, olive oil, and salt & pepper.
- Toss to coat everything and serve!
