photo of Sweet & Salty Chocolate Toasted Almond Clusters on a plate

Chocolate Toasted Almond Clusters

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 15 minutes
  • total_time Total Time: 20 minutes
  • yield Yield: 24 clusters 1x
  • category Category: Candy
  • method Method: Oven
  • cuisine Cuisine: American


These Sweet & Salty Chocolate Toasted Almond Clusters only need 3 ingredients! An easy Christmas or holiday candy you can make at home, even if you’ve never made candy before!



  • 2 cups raw almonds
  • 2 cups dark chocolate melting wafers
  • 1/2 teaspoon ground cinnamon
  • sea salt to garnish


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place almonds on prepared baking sheet.
  4. Bake for 8-10 minutes, until toasted.
  5. Remove from oven.
  6. Place chocolate melting wafers in a medium bowl. Melt chocolate in microwave in 30 second increments, stirring throughout until completely smooth.
  7. Add cinnamon to the chocolate, stir to mix.
  8. Next, add roasted almonds to the bowl of chocolate and stir them in to coat all of the almonds with chocolate.
  9. Scoop out spoonfuls (about 2 tablespoons worth for each ball) and place on parchment paper. Continue process until chocolate almond mixture is gone.
  10. Garnish with sea salt flakes or course sea salt.
  11. Let cool to harden and serve.


  • Serving Size: 1 cluster
  • Calories: 121
  • Sugar: 7 g
  • Sodium: 95 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: toasted almond, almond clusters, chocolate almond clusters, sea salt almond, gluten free, healthy dessert recipes, christmas candy recipe, homemade christmas candy, easy candy recipe