Description
This Sweet Potato & Butternut Squash Hash is topped with a delicious homemade honey cinnamon butter! It’s the perfect side dish for Thanksgiving or any other time of year!
Ingredients
Scale
- 3 cups of butternut squash, small dices
- 3 cups of sweet potatoes, small dices
- 2 Tablespoons of olive oil
- salt & pepper to taste
Honey Cinnamon Butter:
- 2 1/2 tablespoons of butter, softened
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
Instructions
- Preheat oven to 400ยบ.
- Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper.
- Spread the uncooked hash out on a baking sheet.
- Put in the oven and roast for 30 minutes.
- After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes.
- Remove from oven and let sit.
- In the meantime, mix softened butter with honey and cinnamon.
- Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!
