A skillet of Sweet Potato Butternut Squash Hash

Sweet Potato & Butternut Squash Hash

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 45 minutes
  • total_time Total Time: 55 minutes
  • yield Yield: 4-6 servings 1x
  • category Category: Side Dish
  • method Method: Oven
  • cuisine Cuisine: American


This Sweet Potato & Butternut Squash Hash is topped with a delicious homemade honey cinnamon butter! It’s the perfect side dish for Thanksgiving or any other time of year!



  • 3 cups of butternut squash, small dices
  • 3 cups of sweet potatoes, small dices
  • 2 Tablespoons of olive oil
  • salt & pepper to taste

Honey Cinnamon Butter:

  • 2 1/2 tablespoons of butter, softened
  • 1 tablespoon of honey
  • 1 teaspoon of cinnamon


  1. Preheat oven to 400º.
  2. Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper.
  3. Spread the uncooked hash out on a baking sheet.
  4. Put in the oven and roast for 30 minutes.
  5. After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes.
  6. Remove from oven and let sit.
  7. In the meantime, mix softened butter with honey and cinnamon.
  8. Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!

Keywords: sweet potato hash, sweet potato hash recipe, sweet potato side dish, baked sweet potato recipe, baked butternut squash recipe, easy thanksgiving side dish, thanksgiving side dish recipe