Description
This 10-minute strawberry salsa is fruity, spicy, and tangy all in one bite. It’s the perfect summer appetizer with corn chips!
Ingredients
Scale
- 2 cups diced strawberries
- 1 1/2 tablespoons diced jalapeno
- 1/4 cup diced red onion
- 1/4 cup diced fresh cilantro
- 1 garlic clove, minced
- 1–2 tablespoons lime juice
- salt to taste
Instructions
- Add all the ingredients to a medium bowl and mix together until combined.
- Let sit for 5-10 minutes in the refrigerator and serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 28
- Sugar: 3 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
