Prep Time:
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Ingredients
- 1 nectarine, finely diced
- 8 strawberries, hulled and finely diced
- 12 cherry tomatoes, halved
- 2 T. red onion, finely diced
- 2 1/2 T. fresh basil, chopped
- 1/4 tsp. garlic powder
- salt
- 1 baguette loaf
- olive oil for drizzle
- 4 oz. goat cheese, softened
Instructions
- Dice nectarine into small pieces and place in a small bowl. {cut around the main seed in the center}
- Hull {remove top} and finely dice strawberries and put in bowl with nectarine.
- Halve cherry tomatoes and put those in the bowl.
- Add finely diced red onion, freshly chopped basil, garlic powder, and a pinch of salt. Mix all the ingredients together and set aside.
- Cut baguette loaf into 1/2″ pieces, drizzle with olive oil, and put under oven broiler until slightly browned. {approximately 3-4 minutes}
- Evenly spread softened goat cheese over toasted baguette pieces.
- Top each baguette piece with a little bit of the Strawberry Nectarine Bruschetta.
