Description
This refreshing strawberry bruschetta recipe with goat cheese spread and tangy balsamic reduction is an easy summer appetizer.
Ingredients
Scale
Strawberry Bruschetta:
- 2 cups strawberries, hulled and finely diced
- 1 garlic clove, minced
- 1/4 cup fresh basil, chiffoned
- 1 tablespoon olive oil
- salt to season
Toasted Bread:
- 1 french bread loaf, sliced into 1/2“-1” slices
- 4 tablespoons unsalted butter, melted or olive oil
Other Items:
- 4 oz. goat cheese, softened
- Balsamic Reduction
Instructions
Strawberry Bruschetta:
- To a bowl, add strawberry, garlic, basil, olive oil and salt.
- Gently toss with a spoon to combine everything and set aside.
Toasted Bread:
- Heat oven to 400°F.
- Add sliced bread to a baking sheet.
- Brush the top of each slice of bread with the melted butter or olive oil.
- Bake for 5-7 minutes or until bread is slightly toasted.
Assemble Bruschetta:
- Evenly spread softened goat cheese over toasted baguette pieces.
- Top each baguette piece with a little bit of the strawberry bruschetta and drizzle with balsamic reduction. Serve.
