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The BEST Steak Tacos ever made with a surprise ingredient for a sweet salty marinade you'll adore. Top these tender Steak Tacos with a Radish Pineapple Salsa for one delicious finish! Guaranteed to be your favorite!

Steak Tacos with Pineapple Radish Salsa

  • Author: Krista @ JoyfulHealthyEats.com
  • prep_time Prep Time: 12 hours
  • cook_time Cook Time: 10 mins
  • total_time Total Time: 12 hours 10 mins
  • yield Yield: 12 1x
  • category Category: gluten free, beef, grilling, kid friendly, paleo

Description

The BEST Steak Tacos ever made with a surprise ingredient for a sweet salty marinade you’ll adore. Top these tender Steak Tacos with a Radish Pineapple Salsa for one delicious finish! Guaranteed to be your favorite!

Scale

Ingredients

  • 1lb. tenderized skirt steak
  • 6 oz. pineapple juice
  • 1/3 cup tamari (or gf soy sauce)
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika

Radish Pineapple Salsa:

  • 1 cup diced pineapple
  • 1/2 cup diced radish
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 garlic clove, minced
  • 1 tablespoon lime juice
  • 1 tablespoon diced jalapeno
  • salt to taste
  • For the Tacos:
  • 12 tortillas (corn or flour)
  • 2 avocados, sliced

Instructions

  1. For the Steak: to a small bowl add pineapple juice, tamari, garlic cloves and smoked paprika. Whisk to combine ingredients. Add tenderized skirt steak to a large ziplock. Pour marinade over the steak. Close ziplock, mix around and refrigerate overnight.
  2. For the Radish Pineapple Salsa: to a medium bowl add pineapple, radish, red onion, cilantro, garlic clove, lime juice, jalapeno and salt. Using a spoon, toss to mix everything together. Set aside.
  3. Heat grill to medium high heat (about 375-400 degrees F), spray the grill grates with cooking spray or rub down with olive oil soaked rag.
  4. Place marinaded skirt steak on the grill. Grill each side for 3-4 minutes. Until there is a slight char on the steak. (will be a little pink on the inside)
  5. Remove from grill and let the steak sit for 3-5 minutes to let the juices redistribute. Slice.
  6. Assemble tacos: to each tortilla add avocado slices, beef slices and a scoop of the pineapple salsa.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 390
  • Sugar: 8 g
  • Sodium: 110 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Carbohydrates: 36 g
  • Fiber: 9 g
  • Protein: 26 g
  • Cholesterol: 0 mg

Keywords: gluten free, beef, grilling, kid friendly, paleo