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Spinach Lasagna Rolls

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 10 lasagna rolls 1x
  • Category: Pasta, Vegetarian, Kid Friendly,

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Ingredients

  • 10 sheets of lasagna
  • 1 tablespoon olive oil
  • 1/2 cup diced red onion
  • 2 garlic cloves
  • 4 cups fresh roughly chopped spinach
  • 1 1/2 cup small curd cottage cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • salt & pepper
  • 2 cups marinara sauce
  • 3/4 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350.
  2. Heat a large skillet to medium high heat, add olive oil and onions. Saute for 2-3 minutes, until translucent.
  3. Next add garlic and saute for 30 seconds, immediately add spinach. Wilt down for 3-4 minutes. Season with salt and pepper.
  4. Remove from heat and let rest for 5 minutes.
  5. In the meantime, bring a large pot of water to a boil and cook lasagna noodles till al dente {written on box}. Spray a baking sheet with cooking spray so noodles do not stick. Remove noodles and place on baking sheet until cool enough to touch.
  6. In a small bowl, add spinach mixture, cottage cheese, garlic powder, dried basil, and salt & pepper to taste. Mix until combined.
  7. In a 13×9 inch pan add 1 cup of marinara sauce to the bottom.
  8. Start to assemble lasagna rolls. Place lasagna noodle on a flat surface. Add about 1-2 tablespoons of the filling mixture to the noodle and spread out even.
  9. Roll from one end to the other and place rolls in pan.
  10. Finish off with 1 cup of marinara sauce on top of finished noodles.
  11. Place 1 tablespoon shredded mozzarella cheese on each lasagna roll.
  12. Cover with foil.
  13. Bake for 40 minutes.
  14. Devour!

Nutrition

  • Serving Size: 1 roll
  • Calories: 159
  • Sugar: 4 g
  • Sodium: 415 mg
  • Fat: 5 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 16 mg