Spinach Artichoke Dip Wonton Bites - web-4

Spinach Artichoke Dip Wonton Bites

  • Author: Krista @
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 20 mins
  • total_time Total Time: 30 mins
  • yield Yield: 24 bites 1x
  • category Category: Appetizer
  • method Method: Oven
  • cuisine Cuisine: American


These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. It’s an easy healthy appetizer that’s perfect for a large crowd!



  • 1 package of frozen chopped spinach
  • 4 oz. softened cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped artichoke
  • 1/3 cup chopped water chestnuts
  • 2 green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • salt to taste
  • 24 wonton wrappers
  • 1/2 cup quartered cherry tomatoes


  1. Preheat oven to 400 degrees F.
  2. Add frozen spinach to a small sauce pan with water till the spinach is just covered. Cook on medium high heat until the spinach is thawed out and somewhat cooked. (about 8-10 minutes) Drain spinach from pot. Squeeze out all the liquid and place spinach in a small bowl.
  3. To the spinach bowl add cream cheese, mozzarella cheese, artichoke, water chestnuts, green onion, garlic powder, onion powder, red pepper flakes and salt to taste. Thoroughly mix with a spoon until everything is combined and it looks like a dip.
  4. Spray a mini cupcake pan with cooking spray.
  5. Add one wonton wrapper to each muffin hole, pressing the wonton wrapper into the bottom.
  6. Add one tablespoon of spinach artichoke dip mixture to each wonton wrapper.
  7. To each wonton cup add 2 small quartered cherry tomatoes.
  8. Bake for 8-10 minutes, or until edges are slightly browned.
  9. Serve!

Keywords: Spinach Artichoke Dip Recipe, Healthy Spinach Artichoke Dip, Appetizer Recipe, Healthy Appetizer, Easy Appetizer Recipe