Southwestern Grilled Salmon:

• 1.5 lbs. salmon, skin removed
• 1 tablespoon avocado oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon cumin
• 1/4 teaspoon ground pepper
• 1/4 teaspoon acho chili powder

Pineapple Salsa:

• 2 cups diced fresh pineapple
• 1/2 cup diced red pepper
• 1/4 cup diced red onion
• 1/4 cup diced fresh cilantro
• 1 tablespoon diced jalapeno
• juice of 1 lime
• pinch of salt

Chipotle Crema:

• 1/2 cup plain greek yogurt
• 1 medium chipotle pepper (in adobe sauce)
• 1/4 teaspoon smoked paprika
• juice of 1 lime
• pinch of salt

Tacos:

• 2 avocados, sliced
• 10–12 lettuce cups (boston lettuce, bibb lettuce, or butter lettuce)